Minced steaks with lemon potatoes

Ingredients for 4 servings:

• 600 g potato(s), waxy
• 1 lemon(s), juice
• 6 sprigs of thyme
• 100 g cherry tomatoes
• 60 g olives, black
• 500 g minced meat, mixed
• 2 tbsp natural yogurt
• 1 m.-sized egg(s)
• 100 g feta cheese
• 1 garlic clove(s)
• salt and pepper
• olive oil
• ½ bunch parsley, flat, chopped

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the potatoes and quarter them lengthwise. Mix them with the juice of 1/2 lemon and 3 tablespoons of olive oil in a baking dish, and season with salt and pepper. Cook in the lower third of the oven at 220°C (gas mark 3-4) for about 25 minutes, turning occasionally. Meanwhile, knead the minced meat with 2 tablespoons of yogurt, the egg, feta cheese, the crushed garlic clove, and the parsley. Season generously with pepper and form the minced meat into 16 flat patties. Fry in a grill pan in 4 tablespoons of hot oil for 6-8 minutes on each side. Meanwhile, mix the olives, thyme stalks, and cherry tomatoes into the potatoes and return to the oven for another 10 minutes. Serve the minced steaks with the potatoes on plates, garnishing with lemon wedges from the remaining lemon half if desired.