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Mini apple compote snails

updated

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Ingredients for 1 servings:

  • 1 roll of (to taste) dough from the refrigerated section
  • 1 jar apple compote, ready-made or homemade
  • 1 tsp cinnamon sugar
  • e.g. powdered sugar
  • e.g. vanilla ice cream
  • e.g. whipped cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with puff pastry

Roll out the puff pastry, spread with the apple compote, and sprinkle with a little cinnamon sugar. Unroll the puff pastry and cut into finger-thick slices. Place cut-side down on a baking sheet lined with baking paper and bake in a preheated oven at 175°C (350°F) for 15-20 minutes. Once the snails have cooled, sprinkle with powdered sugar. Tip: I always use homemade compote. If you like, you can add raisins. Tastes great with vanilla ice cream or whipped cream. Yields about 18 mini snails.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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