Mini baguette with roast beef and cucumber relish

Ingredients for 6 servings:

• 1 piece(s) cucumber(s), (about 10 cm)
• 1 large red chili pepper(s)
• 2 spring onions
• 4 stalks of coriander
• 2 tbsp lime juice
• 1 tsp brown sugar
• 1 tbsp oil
• Salt
• 1 small baguette(s) (250 g)
• 2 tbsp butter, soft
• 1 handful of lettuce
• 120 g roast beef cold cuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finger food

Wash the cucumber piece, cut in half, then scrape out the seeds and soft inside with a teaspoon. Finely dice the flesh. Halve the chili pepper, remove the membranes and seeds, and dice very finely. Trim, wash, and finely chop the spring onions. Wash the coriander and shake dry. Finely chop the tender stems and leaves. Mix the lime juice and sugar in a small bowl and stir until the sugar has dissolved. Mix all the ingredients together, stir in the oil, and season with salt. Cut the baguette crosswise into 6 equal pieces. Cut open each piece. Brush both halves with butter. Top the bottom half with lettuce and roast beef. Spread the cucumber relish on top. Cover with the top half and serve.