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Mini Bundt Cake

updated

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Ingredients for 1 servings:

  • 125 g flour
  • 100 g sugar
  • 2 eggs
  • 100 g butter
  • ¼ cup milk
  • ¼ pack of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

for 6 pieces

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form. Combine the remaining ingredients in a bowl with a mixer, then gently fold in the egg whites. Pour the batter into greased and floured baking pans and bake in the preheated oven for 25-30 minutes. Let cool, turn out, and let cool. Decorate as desired. Makes 6 mini Bundt cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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