John Myers
Contents
show
Mini Cheese Muffins
The perfect mini cheese muffins recipe with a picture and simple step-by-step instructions.
to sprinkle
- 100 g Boiled ham
- 1 Onion
- 130 g 405 flour
- 120 g Fine oat flakes
- 1 packet Baking powder
- 0,5 teaspoon Baking soda
- 0,5 teaspoon Salt
- 0,125 teaspoon Ground pepper white
- 125 g Grated cheese
- 1 Egg
- 60 ml Oil
- 350 g Buttermilk
- 50 g Grated cheese
for the baking pan
- Fat
- Preheat the oven to 180 ° C, grease the recesses in the muffin tray
- Clean and wash the leek and cut into small cubes. Finely dice the ham and onion as well.
- Carefully mix the flour, oatmeal, baking powder, baking soda, salt, pepper, onion, leek, ham and cheese in a bowl.
- Lightly whisk the egg in another bowl. Add the oil and buttermilk and stir well. Add the flour mixture and stir only until the dry ingredients are moist.
- Pour half of the batter into the muffin pan and sprinkle with cheese. Bake in the oven – middle rack – fan oven 160 ° C – approx. 15 minutes. Let rest in the tray for 5 minutes then place on a wire rack. Pour the rest of the dough into the mold and finish baking as described above.
- If you don’t have a mini baking pan, bake it in the normal muffin pan – then the mixture is 12 pieces.
- For me, the small muffins were an accessory to the cheese platter. They also taste wonderful with wine and sparkling wine …….
Facebook Comments