Mini Fanta Muffins (cup recipe)

Ingredients for 1 servings:

• 4 eggs
• 2 cups sugar
• 1 pack of flavoring (orange sugar)
• 1 cup oil (preferably olive oil)
• 4 cups flour
• 1 packet of baking powder
• 1 cup orange soda
• lemon juice
• powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super light dough, quick preparation, no weighing

Whisk the eggs, sugar, and orange sugar until frothy, then add the oil. Combine the flour and baking powder and gradually add to the batter, stirring continuously. The batter should now have a thick consistency. Now stir in the orange soda until a smooth, creamy mixture forms. Pour the batter for mini muffins into praline molds (makes about 50 mini muffins) and for regular muffins into the regular muffin cups (makes about 16-20 muffins). Bake the mini muffins for about 10 minutes at 180°C. Bake the “regular” muffins for about 15 minutes at 180°C. Since every oven is different, I recommend checking the oven occasionally and using a toothpick to check if the muffins are done. For the icing, mix 6-8 tablespoons of lemon juice with enough powdered sugar to form a creamy (but not too runny) mixture, then spread it on the cooled muffins. With the icing, the muffins will still taste super moist even after two days!