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Mini Gugelhöpfli Vanilla Poppy Seeds

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Mini Gugelhöpfli Vanilla Poppy Seeds

The perfect mini gugelhöpfli vanilla poppy seeds recipe with a picture and simple step-by-step instructions.

  • Half an untreated lemon
  • 1 Vanilla pod scraped out
  • 80 gr Butter
  • 65 gr Powdered sugar
  • 2 tl Rum
  • 2 praise Salt
  • 2 Eggs
  • 30 gr Flour
  • 30 gr Steamed poppy
  • 1 el Freshly squeezed lemon juice
  • Butter the Gugelhöpfli form, put flour in a cool place.
  1. Wash the lemon with hot water, pat dry, and rub the peel without leaving the white part, otherwise it will be bitter! Scrape out the vanilla pod, heat the butter and powdered sugar, stir together the rum, lemon zest, lemon juice, vanilla pulp and the 2 pinches of salt, add the eggs. Sift the flour and semolina together and stir into the batter. Finally stir in the poppy seeds. Pour the dough into the mini Gugelhopf form and bake for exactly 15 minutes at 200 degrees. Let cool on a wire rack. Enjoy!
Dinner
European
mini gugelhöpfli vanilla poppy seeds

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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