Mini leek pizzas for guests

Ingredients for 4 servings:

• 125 g wheat flour
• 2 tbsp water, cold
• 70 g butter, cold
• 4 slices of young Gouda
• 100 g bacon, streaky
• 2 leek(s)
• 150 g Edam cheese
• Salt and pepper, freshly ground
• Flour for the work surface

Instructions

Working time approx. 45 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 35 minutes

Sift the wheat flour and quickly knead it with water, butter, and 0.25 tsp salt to form a smooth dough. Wrap and let rest for 15 minutes. Roll out the pizza dough thinly on a floured surface, line four tartlet cases about 10 cm in diameter, and spread the Gouda cheese on the bases. Dice the streaky bacon and fry. Prepare the leek by making a slit on the sides, wash it thoroughly, and cut it into strips. Sauté it in the bacon fat for about 10 minutes and season. Dice the Edam cheese and spread it on the tartlets with the leek and bacon mixture. Place the tartlet cases on a baking sheet, place the sheet in the preheated oven at 200°C (top/bottom heat), and bake for about 15-20 minutes.