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Mini meatloaf

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Ingredients for 2 servings:

  • 500 g bratwurst, the meat of which
  • 500 g minced meat (beef)
  • 80 g oat flakes, fine
  • 70 g sauce (steak)
  • 2 eggs, whisked
  • 2 tsp Worcestershire sauce
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Makes 12 mini meatloafs

Preheat the oven to 200°C. Combine all ingredients in a bowl and mix thoroughly with your hands or a fork. Divide the mixture into twelve portions and shape them into small meatloaves. Line a baking sheet with parchment paper. Place the mini meatloaves on the tray, leaving space between each. Cook in the hot oven for about 30 minutes. You can eat them hot straight away, but it’s best to let them cool and store them in the refrigerator. They’re delicious cold with mayonnaise, ketchup, or mustard—but they also taste great sliced ​​and served on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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