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Sweet potatoes with olive oil and chives

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Ingredients for 2 servings:

  • 4 sweet potatoes
  • 3 tbsp olive oil
  • 1 bunch chives, chopped
  • 1 pinch of nutmeg
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the potatoes and cut into 3 cm thick pieces. Season with salt and pepper, and drizzle with a little olive oil. Bake on a baking sheet in a preheated oven at 220°C for about 20 minutes. Then mash with the remaining olive oil and a little nutmeg. Just before serving, stir in the freshly chopped chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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