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Mini pizza made from bread dough

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Ingredients for 2 servings:

  • 1 pack of dough (roll dough) from the refrigerated section
  • 1 some tomato sauce
  • n. B. Ham or other ingredients as desired
  • 1 some cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Remove the dough pieces from the package, place them on a cutting board, and flatten them as much as possible with the palm of your hand. Then spread them with tomato sauce and top with ham or other ingredients of your choice. Sprinkle some cheese on top. Bake in the oven at 200°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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