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Rocking roast

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Ingredients for 4 servings:

  • 4 steak(s) (pork neck steak(s))
  • 1 tbsp salt
  • 1 tsp white pepper
  • 1 pinch of sweet paprika powder
  • 1 some coriander
  • 1 some caraway powder
  • 2 large onions, sliced

Instructions

Working time approx. 10 minutes; Rest period approx. 3 days; Total time approx. 3 days 10 minutes

Pork neck pickled for grilling

Have the steaks run through the butcher’s steak grinder. Season with the seasoning mix and place in a bowl with two large, sliced ​​onions. Marinate in the refrigerator for 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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