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Mini pizza made from yeast dumplings

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Ingredients for 10 servings:

  • 10 dumplings (yeast dumplings)
  • 500 g pizza cheese
  • 1 can of pizza tomatoes
  • 1 clove(s) garlic
  • 1 tbsp herbs, fresh or dried
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quickly prepared

Make a simple tomato sauce with garlic, spices, and canned tomatoes. (If you’re in a hurry, you can also use a jar of ready-made tomato sauce.) Halve the yeast dumplings lengthwise and spread with the tomato sauce. Season with salt, pepper, and dried herbs, and top with cheese. Bake for 10 to 15 minutes at around 230 degrees Celsius. You can top the yeast dumplings with whatever you like. Other delicious toppings include: – pesto, sun-dried tomatoes, and mozzarella – tuna, capers, and cheese – fresh tomatoes, arugula, and Parmesan. The pizzas are also delicious cold and are ideal for a buffet, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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