Contents
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Ingredients
- 250 g Flour
- 40 g Ground poppy seeds
- 20 g Powdered sugar
- 250 ml Milk
- 2 Eggs
- 1 glass Extra flavored Holstein plum jam
Instructions
- Put the flour, poppy seeds, powdered sugar, milk and eggs in a bowl and stir with a whisk. Let the dough soak for 10 minutes. Heat some oil in a pan (20 cm), always pour 1 small ladle of batter into it and gradually fry 8 pancakes in it. Brush with plum jam while still warm, roll up and serve dusted with powdered sugar.
Nutrition
Serving: 100gCalories: 224kcalCarbohydrates: 38.3gProtein: 7.7gFat: 4.2g