Contents
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Ingredients
For the dough
- 1 Vanilla pod scraped out
- 300 g Liquid butter
- 200 g Powdered sugar
- 1 packet Vanilla sugar
- 500 g Flour
- 125 g Food starch
- 200 ml Advocaat
For the casting
- 2 Lemons untreated
- 200 g Powdered sugar
- 50 ml Advocaat
Instructions
- Scrape marrow from the pod. Mix with butter, powdered sugar and vanilla sugar until creamy. Mix in the flour and cornstarch alternately with the egg liqueur. Bake at 200 ° for about 10 minutes.
- Rub the lemon peel and squeeze half of the lemon. Mix 1 tbsp lemon juice with the powdered sugar and egg liqueur.
- Dip the cooled cookies in the pouring and let them dry.
Nutrition
Serving: 100gCalories: 425kcalCarbohydrates: 59.7gProtein: 4gFat: 17.2g