Mini potato dumplings with paprika, tomato and pepper sauce

Ingredients for 2 servings:

• 1 pack of potato dumplings (mini potato dumplings, contains approx. 20 pieces)
• 1 bell pepper(s), green
• 1 spring onion(s)
• 3 garlic cloves
• 1 tsp pepper, green, pickled
• 1 can tomatoes, chopped
• Salt
• Thyme
• Rapeseed oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian, easy, quick

Peel the garlic and chop into small pieces. Wash the spring onions and slice into thin rings. Wash the bell peppers and cut into medium-sized pieces. Cook the potato dumplings in salted water according to the instructions. While the dumplings are cooking, fry the garlic and spring onions in a second pot with a little rapeseed oil. Then add the bell peppers and cook until tender (I prefer them a bit crunchier). Now add the chopped tomatoes and pickled green pepper and let them warm through. Season with salt and thyme, if desired. Drain the dumplings and serve with the sauce.