John Myers
Contents
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Ingredients
- 150 g Butter
- 100 g Sugar
- 3 Eggs
- 150 g Flour
- 1 tsp Baking powder
- 200 g Frozen raspberries
- 2 tbsp Sifted powdered sugar
Instructions
- Preheat the oven to 180 degrees (circulating air: 180 degrees). Thaw the raspberries. Beat the butter and sugar with the hand mixer in 5 minutes until thick and creamy. Stir in eggs one by one. Mix flour and baking powder, fold in briefly.
- Drain the thawed raspberries in a sieve and stir carefully into the batter. Fill 6 mini silicone ring cake molds with the batter. I put the rest of the batter into 9 mini silicone muffin cases. Bake in the oven for about 20 minutes
- Remove mini-gugels and mini-muffins from the tin, allow to cool a little. Dust with powdered sugar and serve.
Nutrition
Serving: 100gCalories: 352kcalCarbohydrates: 41.4gProtein: 2.9gFat: 19.2g
