John Myers
Contents
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Ingredients
- 3 Eggs
- 300 g Sugar
- 1 packet Orange-Back
- 100 ml Cooking oil
- 0,5 packet Baking powder
- 200 g Corn starch
- 200 g Wheat flour type 550
- 500 ml Freshly squeezed orange juice
Instructions
- Preheat the oven to 180 degrees. Grease the bundt cake tin.
- Beat eggs with sugar and orange baking until frothy until a creamy mass is formed. Add oil and keep stirring. Mix the flour, mondamin and baking powder, sieve into the egg mixture and fold in. Finally pour in 200 ml of the orange juice and carefully stir in.
- Fill the dough into the mold and bake for 75 - 85 minutes. When the cake starts to rise, pour half of the remaining 300 ml (divided over several times) over it with a ladle.
- After the baking time has expired, let the cake cool down, turn it out of the mold and then pour the remaining orange juice over the top. Let it steep and sprinkle with powdered sugar before serving.
- It is also delicious if you spread a frosting - mixed with the rest of the orange juice - over the cake. That way it becomes even juicier. Unfortunately, I didn't have enough powdered sugar.
Nutrition
Serving: 100gCalories: 273kcalCarbohydrates: 44.9gProtein: 1.9gFat: 9.3g
