Mini salami pizzas

Ingredients for 1 servings:

• 400 g flour
• 1 cube of yeast
• 6 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 400 g tomatoes, pureed
• 36 slice(s) Salami, small
• 1 tbsp pizza seasoning
• 2 tomatoes
• 200 g cheese, grated

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 55 minutes

Makes 12 pieces – great for a buffet.

Crumble the yeast and dissolve it in approximately 220 ml of lukewarm water. Mix the flour, sugar, and salt. Knead with 2 tablespoons of oil and the yeast water. Cover and let rise in a warm place until the dough has risen. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit), or 180 degrees Celsius (350 degrees Fahrenheit) for fan-assisted cooking. Divide the dough into 12 pieces. Roll out into a ball on a lightly floured surface. Place on a baking sheet lined with baking paper. Mix the passata with the remaining oil and herbs and spread on the pizzas. Sprinkle with the pizza seasoning. Cut the tomatoes into 12 slices and arrange one slice on each pizza. Place the salami slices on top and sprinkle with cheese. Bake in the preheated oven for 15-20 minutes.