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Mini Schnitzel with Green Asparagus

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Mini Schnitzel with Green Asparagus

The perfect mini schnitzel with green asparagus recipe with a picture and simple step-by-step instructions.

  • 400 g Cutlet
  • 1 Egg
  • Bread flour
  • 800 g Asparagus green
  • Salt
  • Pepper
  • 1 pinch Sugar
  • Clarified butter
  • 3 Discs Gouda cheese
  1. Put the egg in a bowl and whisk with a fork, put the breadcrumbs in another bowl and place next to it.
  2. Cut the schnitzel into three parts, season with salt and pepper, turn first in the egg and then in the breadcrumbs and fry brown on each side in the hot clarified butter.
  3. Cut off the lowest part of the asparagus and cook the asparagus stalks in salted water with a pinch of sugar.
  4. Finally, place half a cheese slice on each schnitzel slice and let it melt in the closed pan.
  5. It was served with boiled potatoes and hollandaise sauce
Dinner
European
mini schnitzel with green asparagus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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