John Myers
Contents
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Ingredients
- 1 kg Minced meat
- 1 pinch Salt
- 1 pinch Pepper
- 2 Roughly chopped onions
- 2 tbsp Oil
- 1 Red peppers
- 1 Yellow peppers
- 1 Green peppers
- 100 g Canned sweet corn
- 200 g Salsa sauce
- 200 g Sour cream
- 4 Fajitas (flatbread)
Instructions
- Season the minced meat well and fry in oil with the onions in a pan. Add paprika and corn and sauté.
- Now add the salsa sauce and mix everything well. Season a little with pepper and salt.
- Now put some sour cream on each fajita and top with the minced meat. First fold the fajita down and then roll it up from left to right.
Nutrition
Serving: 100gCalories: 242kcalCarbohydrates: 4gProtein: 13.7gFat: 19.2g
