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Warm Sicilian Chocolate Cake

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Warm Sicilian Chocolate Cake

The perfect warm sicilian chocolate cake recipe with a picture and simple step-by-step instructions.

  • 250 g Dark chocolate
  • 250 g Butter
  • 5 piece Eggs
  • 5 piece Egg yolk
  • 300 g Sugar
  • 250 g Flour
  • 1 tbsp Butter
  • 1 tbsp Cocoa powder
  1. Melt the chocolate together with the butter over a water bath, then leave to cool for 10 minutes.
  2. Beat the eggs, egg yolks and sugar until light yellow and then add to the chocolate and butter mixture. Finally stir in the flour.
  3. Fill the mixture into two greased molds with a diameter of 7.5 cm each sprinkled with cocoa powder and bake in a preheated oven at 160 ° C for about 12 to 15 minutes.
  4. The cake will arch up slightly when it’s done.
Dinner
European
warm sicilian chocolate cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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