Mini vegetable strudel

Ingredients for 2 servings:

• 250 g broccoli
• 100 g Pepper, red
• 2 dl vegetable broth
• 100 g cream cheese (herbs)
• 2 eggs
• 2 tbsp cheese (e.g. Gruyere), grated
• 1 puff pastry sheet (24 x 42 cm)
• 2 tbsp olive oil
• 1 pepper, red

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the broccoli into small florets and the peppers into cubes. Cook the vegetables in broth for 3-4 minutes. Drain and then let cool. Mix the vegetables with the cream cheese, eggs, and grated cheese to make a filling. Spread the dough out and cut into 4 equal pieces. Then brush with olive oil. Spread the filling onto the 4 sheets of dough, leaving a border of about 1 cm around the edges. Roll up the dough pieces, starting from the narrow side, then place seam-down on a baking sheet lined with baking paper. Brush the strudel with olive oil and bake in a preheated oven at 180°C for about 30 minutes. Serve hot.