in Recipes

Nut waffles

Spread the love

Ingredients for 4 servings:

  • 200 g butter
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 150 g flour
  • 1 tsp baking powder
  • 75 g nuts, ground
  • 1 tbsp rum
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter with the sugar and vanilla sugar until fluffy. Add the eggs and whisk until smooth. Stir in a pinch of salt. Sift the flour and fold in along with the baking powder. Carefully stir in the nuts and rum. Bake in a waffle iron at medium temperature until golden brown. Delicious on their own, with whipped cream, or with cherry compote. These waffles are a hit at children’s birthday parties, whether served as is or decorated with a little melted chocolate. Almonds can also be used instead of the nuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mini vegetable strudel

Savory cinnamon stars