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Miniature muffins

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 2 tsp baking powder
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 cup of cream
  • 80 ml oil
  • e.g. cake icing
  • Sweets, e.g. Smarties, sugar sprinkles, crispies, gummy bears etc.

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Recipe for praline molds, makes about 70 pieces

You’ll need heat-resistant paper chocolate molds. Combine flour and baking powder. Whisk the eggs with cream, oil, sugar, and vanilla sugar, then fold in the flour. Place the chocolate molds on a baking sheet and fill each with a teaspoon of batter. Bake at 180°C for about 10 minutes. Once cooled, glaze and decorate with sweets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Miniature muffins