in Recipes

Mint-vanilla Shake

5 from 2 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 111 kcal
Contents show

Ingredients
 

  • 250 g Vanilla icecream
  • 250 ml Milk
  • Green food coloring
  • 1 tsp Mint syrup

for garnish:

  • Whipped cream
  • Fresh mint leaves

Instructions
 

  • Mix all ingredients in the food processor or with the hand blender. Decorate with icing and fresh mint.
  • You can change the ratio of vanilla ice cream and milk as you wish. If you want a more creamy, firmer shake, then more ice or more thin-bodied, then more milk.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 111kcalCarbohydrates: 11.6gProtein: 3.8gFat: 5.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Eggplant Tofu Thai Curry; Vegetarian, Asian

Lazy Berry