John Myers
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Minute Steaks with Paprika Vegetables
The perfect minute steaks with paprika vegetables recipe with a picture and simple step-by-step instructions.
the minute steaks
- 4 Minute steaks
- Salt and pepper to taste
- 4 tablespoon Beer
- 1 Egg
- 4 tablespoon Whole grain breadcrumbs
- Fat to fry
the vegetable
- 1 packet Pepper mix
- 4 Tomatoes
- 2 Clove of garlic
- 2 Onions
- 3 small Carrots
- 2 tablespoon Tomato paste concentrated three times
- 0,125 liter Vegetable broth or tomato juice
- Fresh herbs
- Salt and pepper
- Step 1: Put the fries in the oven and bake for 25 minutes until they are crispy … turn once at half time
- 2 Step: Now peel the carrots and cut into strips, heat some fat or oil in the pan and sauté the carrots until translucent, add the peeled and cut onions and sauté during this time, clean the peppers and cut into pieces, peel the garlic and slice everything, add to the glazed carrots and toss the tomatoes in half and place with the cut side down in the pan and sear with. Then add the tomato paste and stir, pour a little broth or tomato juice and simmer gently for 10 minutes Season a little salt and pepper and season with fresh herbs.
- 3 Step: Wash the mini steaks and pat dry again. Season both sides with salt and pepper. Beat the egg with the beer, bathe the steaks in them and then turn them in breadcrumbs.
- Slowly fry on both sides in the pan.
- Now put the fries on the plate, place the meat in the middle and pour the paprika vegetables over it.
- Eating quickly after a stressful day
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