John Myers
Ingredients for 1 servings:
- 150 g quark
- 75 g sugar
- 1 egg(s)
- 60 ml oil
- 60 ml milk
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 400 g flour
- 2 eggs
- 60 g sugar
- 200 ml cream
- 20 g pudding powder
- some fat for the tray
- 2 kg mirabelle plums
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 35 minutes
the recipe is for two cakes
This recipe is for two cakes. I wash the mirabelle plums thoroughly, drain them in a sieve, and then pit them. For the quark and oil dough, I put all the ingredients in a food processor and mix with the dough hook until a dough forms and pulls away from the bowl. For the cream topping, I also put all the ingredients in my mixing bowl and mix them into a cream sauce. I grease my baking sheets. I roll out half of the dough and place it on the sheet. I press up a small edge. I arrange half of my pitted mirabelle plums in a fan shape on top of my dough. I bake the cake in an oven preheated to 180°C (top/bottom heat) for about 35 minutes on the middle rack. Halfway through baking, I also add half of my cream topping. I let the cake cool and then serve it. It tastes best fresh. You can add more cream if you like. I repeat the process with the remaining ingredients.
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