John Myers
Contents
show
Mirabelle Casserole
The perfect mirabelle casserole recipe with a picture and simple step-by-step instructions.
- 250 g Quark cream setting
- 150 g Yogurt 10% fat
- 80 g Sugar brown
- 2 Pc. Egg yolk
- 2 tbsp Corn starch
- 0,5 Pc. Lemon juice + zest
- 1 tsp Ground cinnamon
- 1 tsp Ground cardamom
- 4 g Vanilla sugar
- 80 g Walnuts
- 300 g Fresh mirabelle
- 2 Pc. Beaten egg whites
- 1 tbsp Sugar
- 50 g Almond sticks
- 8 Pc. Lemon balm fresh
- 2 tbsp Powdered sugar
- 2 dl Cream 30% fat
Preparations:
- Separate egg yolk and egg white. Grate lemon and squeeze half a tablespoon. Lightly toast the walnuts and almond sticks in a frying pan without fat. Halve the mirabelle plum, remove the core. Wash lemon balm, spin dry. Grease a casserole dish well with butter.
The crowd:
- In a bowl, stir the cream quark, yogurt, sugar, egg yolk, corn starch, lemon juice and zest, cinnamon, cardamom and vanilla sugar to a cream.
Finishing the mass:
- Add the mirabelle plums and walnuts to the quark mixture and mix well together. Beat the egg whites with a pinch of salt until stiff, let the sugar trickle in and keep beating until the egg whites are shiny. First mix in a third, then gradually add the rest of the mixture carefully.
To bake :
- Fill the mixture into the prepared form and smooth it out. Bake for 25-35 minutes in the bottom groove of the oven preheated to 200 ° C. Take out, let cool a little, sieve the icing sugar over it. Sprinkle the almond sticks on top with whipped cream and lemon balm garnish.
- I gave the number 4 for the people because it was a dinner, but for a dessert I calculate 8-10 people.
Facebook Comments