Spicy Pork Neck with Mustard Topping with Vegetables and Smoked Meat

Mix all ingredients together.

Rub the pork neck well with salt and pepper. Spread the mustard paste all around and sprinkle with breadcrumbs.

Place the whole thing in a large roasting pan and fry in a preheated oven at 175 ° C top and bottom heat / 150 ° C fan oven for a good 3 hours. Possibly put a lid on after 2 hours ...

Peel the carrots, leaving some of the greens on them, clean the mushrooms and fourth if they are too big. Clean the spring onions and roughly cut into pieces. Put the vegetables in a large bowl, add the chopped garlic and mix everything together well.

Place the vegetables around the meat in the roaster 60 minutes before the end of the cooking time. Season with salt and pepper. Close the oven again. After another 15 minutes pour in the apple juice ...

Peel the potatoes and cook them in salted water. Drain and mash into a puree. Heat the butter in a small saucepan. Mix in the chopped parsley. if necessary, add some milk if the puree is too firm. Now "stub" with a tablespoon in the hot butter and then in the puree and cut off the stub ...

At the end of the cooking time, take the roast out of the oven and let it rest for a few minutes before cutting it into slices and serving with the vegetables and the stubbed. For decoration tarragon ...