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Mixed bread with rye

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Ingredients for 1 servings:

  • 150 ml water
  • 150 g yogurt (low-fat yogurt)
  • 1 tbsp oil
  • 150 g flour (wholemeal rye)
  • 500 g flour (type 1050)
  • 250 g flour (type 550)
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet of yeast (dry yeast)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the bread maker

Add the ingredients to the bread maker, making sure the liquid ingredients go in first. Set the settings as follows: 750 g, medium browning, regular dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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