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Mixed Forest Mushrooms

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Mixed Forest Mushrooms

The perfect mixed forest mushrooms recipe with a picture and simple step-by-step instructions.

  • 400 g Mixed forest mushrooms (ceps, chestnuts and parasol / here: even today
  • 1 Onion approx. 150 g
  • 1 tbsp Butter
  • 1 tbsp Rapeseed oil
  • 4 big pinches Coarse sea salt from the mill
  • 4 big pinches Colorful pepper from the mill
  • 2 Cheese sticks
  • 2 Small vine tomatoes for garnish
  • 2 Grapes for garnish
  1. Carefully clean the mushrooms and cut into small pieces. Peel and dice the onion. Heat butter (1 tbsp) and rapeseed oil (1 tbsp) in a pan, fry the onion cubes vigorously / stir-fry, add the mushrooms and fry / stir-fry with. Wash the chives, shake dry, cut into small rings with kitchen scissors and add to the mushroom pan. Season with coarse sea salt from the mill (4 big pinches) and colored pepper from the mill (4 big pinches) and serve with a vine tomato and grape each
Dinner
European
mixed forest mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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