John Myers
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Mixed Green Salad with Apple, Roast Pork and Apple-orange Dressing
The perfect mixed green salad with apple, roast pork and apple-orange dressing recipe with a picture and simple step-by-step instructions.
salad
- 4 Handful Lettuce leaves
- 1 Apple
- 2 Spring onions
- 1 tablespoon Multigrain flakes
- 50 g Roast pork cold cuts
- 50 g Thyme
- .
dressing
- 2 tablespoon Applesauce
- 0,5 Freshly squeezed orange
- 1 Splash Freshly squeezed lemon juice
- 1 tablespoon Hazelnut oil
- Salt and pepper
- 1 pinch Sugar
salad
- Cut the spring onion into rings, cut the apple into wedges and drizzle with a little lemon juice. Divide the roast slices long ago and shape into rolls.
- Put all the ingredients for the salad on a plate.
dressing
- Mix the ingredients for the dressing with a whisk and season again with salt and pepper.
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- Pour the dressing over the salad.
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