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Mixed Leaf Salad with Baked Goat Cheese

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Mixed Leaf Salad with Baked Goat Cheese

The perfect mixed leaf salad with baked goat cheese recipe with a picture and simple step-by-step instructions.

For the vinaigrette:

  • 200 g Goat cream cheese
  • 5 disc Parma ham
  • Pumpkin seeds
  • Currant balsamic vinegar
  • Walnut oil
  • Salt
  • Pepper
  • Sugar
  1. Divide the fresh goat’s cheese (roll) into 5 portions, wrap each portion in a slice of Parma ham and fry in the pan for about one minute on each side.
  2. Wash the salad and arrange on a plate.
  3. Mix all the ingredients for the vinaigrette and spread over the salad.
  4. Place the baked goat cheese on the salad, sprinkle with pumpkin seeds and serve.
Dinner
European
mixed leaf salad with baked goat cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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