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Mixed nut spread

updated

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Ingredients for 1 servings:

  • 58 g almonds, unblanched, unroasted
  • 86 g cashew nuts, natural
  • 46 g hazelnuts, unblanched, unroasted
  • 10 g walnuts
  • 1.3 g salt
  • 10 g cocoa butter, melted

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 50 minutes

Roast all nuts in the air fryer at 150°C for about 10-15 minutes. Melt the cocoa butter. Let the roasted nuts cool and blend in a high-performance blender until a smooth, liquid mixture forms. Pause briefly to allow the nut oil to release. Add the salt and melted cocoa butter and stir briefly again. Let the mixture set in the refrigerator. This amount is enough for a jar of approximately 175 ml.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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