Mixed salad

Ingredients for 4 servings:

• 100 g lamb’s lettuce
• 100 g mixed salad
• 150 g red bell pepper(s), diced
• 50 g corn
• 150 g chicory
• ½ pomegranate (seeds)
• 40 g grapes, without seeds
• 6 mint leaves
• ½ lemon(s), organic
• 20 g almonds or pine nuts
• 150 g beetroot
• 2 tbsp olive oil
• 1 tsp ground ginger
• some salt
• some pepper, from the mill
• 2 oranges

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pure vitamins

Clean, wash, and dry the lamb’s lettuce and leaf lettuce. Clean, wash, and cut into strips. Halve the grapes. Cut the beetroot into strips. Place the lettuce, chicory, grapes, pomegranate seeds, bell pepper, and corn in a bowl. Zest the lemon and add to the salad. Chop the mint and add to the salad. Roast the almonds or pine nuts in a pan without oil. For the dressing, combine 2 tablespoons of olive oil, the ginger, salt, pepper, and the juice of half a lemon and drizzle over the salad. Mix everything together carefully. Peel the oranges and slice them horizontally. Line a large platter with the orange slices and arrange the salad on top. Scatter the almonds or pine nuts over the slices. Arrange the beetroot decoratively on top.