John Myers
Mixed Salad with Camembert and Grapes
The perfect mixed salad with camembert and grapes recipe with a picture and simple step-by-step instructions.
- 1 Handful Lamb’S lettuce
- 0,5 Red Bell pepper
- 2 Tomatoes
- 0,5 Cucumber
- 1 small Onion
- 100 g Camembert
- 1 Handful Grapes
- 3 tbsp Oil
- 1 tbsp Vinegar
- 3 tbsp Water
- Salt
- Pepper
- Dried oregano
- 1 pinch Sugar
- Balsamic cream
- Make a dressing out of vinegar, oil, water, salt, pepper, oregano and sugar.
- Peel the onion, dice it finely and stir it into the dressing.
- Peel the cucumber, wash the tomatoes, cut everything into slices or cubes, add to the dressing with the diced paprika and add the washed lamb’s lettuce.
- Cut the camembert into cubes and add to the rest of the salad with the grapes, mix everything well, sprinkle with balsamic cream and serve.
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