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Fennel Salad with Grapes and Ham

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Fennel Salad with Grapes and Ham

The perfect fennel salad with grapes and ham recipe with a picture and simple step-by-step instructions.

  • 3 Pc Fennel bulbs
  • 0,5 Pc. Lemon
  • 1 pinch Salt
  • 200 g Grapes blue
  • 200 g White grapes
  • 400 g Serrano ham
  • 4 tbsp Olive oil
  • 4 tbsp Grapeseed oil
  • 1 tbsp Balsamic vinegar
  • 1 Pc. Egg yolk
  • 2 tbsp Orange mustard
  • 1 tbsp Flowerhoney
  • 1 pinch Pepper
  • 0,5 tsp Sugar
  • 70 g Sunflower seeds
  1. Clean the fennel and cut into thin slices. Then put the fennel in hot lemon-salt water – let the fennel soak in the water for about 3 minutes. Then quench in the ice water.
  1. Wash the grapes, cut in half and core if necessary. For the dressing, mix well the oils, vinegar, egg yolks, honey and spices. Drape the fennel slices on the plates, drizzle with the dressing and top with the grapes. Place the ham loosely next to it.
Dinner
European
fennel salad with grapes and ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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