Mixed salad with tomatoes and burrata

Ingredients for 2 servings:

• 2 handfuls of leaf lettuce or spinach, young leaves
• 1 small onion(s), red
• some olive oil for drizzling
• e.g. salt and pepper
• 8 cocktail tomatoes
• 5 small garlic cloves
• 1 sprig rosemary, optional
• 1 sprig of thyme, optional
• 5 tbsp olive oil, cold-pressed
• 1 ball(s) of burrata
• 5 nasturtium flowers, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegetarian and healthy

Trim the lettuce and place it on a plate. Slice the onions into rings and arrange them on top of the lettuce. Drizzle with a little olive oil and season with salt and pepper. Bake the tomatoes, garlic, rosemary, and thyme in a preheated oven with 5 tablespoons of olive oil for about 15 minutes at 180°C (top/bottom heat). Turn off the oven and place the burrata on top of the tomatoes, letting it rest for a few minutes. Then add the tomatoes, garlic, and burrata, along with the remaining oil from the oven, to the salad. Finally, garnish with the nasturtium flowers.