Ingredients for 1 servings:
- 4 slices of toast
- 2 tomatoes
- 8 slices of Gouda
- 4 slices of ham
- 1 onion(s)
- 2 eggs
- 2 tbsp sour cream
- 2 tsp ketchup
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes
First, mix 2 tablespoons of sour cream with 2 teaspoons of ketchup. Briefly toast the 4 slices of bread in the toaster and then place them on a prepared baking sheet. Then top each slice of bread with a slice of Gouda, sliced tomatoes, a slice of ham and the diced onion. Finally, add another slice of Gouda. Place the baking sheet in an oven preheated to 200 degrees Celsius. In the meantime, fry the 2 eggs in a pan to make a large fried egg. Then remove the 4 topped slices of bread from the oven and spread them with the sour cream and ketchup mixture. Now arrange the 4 slices of bread on a dinner plate to form a large square made up of the 4 slices of bread and place the large fried egg on top.



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