in Dessert Recipes

Mocha ice cream

updated

Spread the love

Ingredients for 1 servings:

  • 12 g instant coffee powder
  • 150 g sugar
  • 100 ml milk
  • 300 g natural yogurt
  • 400 g cream
  • 100g Baileys Irish Cream
  • 75 g nougat chocolate
  • 8 g vanilla sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

for the ice cream maker, portionable from the freezer

Heat the milk in the microwave for about 2 minutes at 900 watts. Dissolve the coffee powder in it, crumble the chocolate, and melt it in the milk. Combine the yogurt, cream, liqueur, sugar, vanilla sugar, and salt with a hand blender. Add the coffee mixture and whisk until smooth. Pour into the ice cream maker and freeze. It can be portioned directly from the freezer, even after several days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Magic Dust

Toast with sprats and cucumbers