John Myers
Mohrenkopf Pie
The perfect mohrenkopf pie recipe with a picture and simple step-by-step instructions.
- 1 Light sponge base
- 12 Moors Heads
- 250 g Quark
- Lemon juice
- 0,5 l Cream
- 2 sheet Gelatin
- Juice of 1 lemon
- Put the sponge cake in a suitable shape. Cut off the bottoms of the moors’ heads and save them for decoration. Mix the quark with the carrots, whip the cream until stiff. Soak and squeeze the gelatine, dissolve in warm lemon juice and mix with the cream. Pour the mixture into the Mohrenkopf quark mixture, spread over the sponge cake base. Let it harden in the refrigerator (takes about 1 hour). Decorate with cream, Mohrenkopf bases and fruit as you like.
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