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Moist apple pie

updated

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Ingredients for 1 servings:

  • 500 g apples
  • 175 g flour
  • 100 g sugar
  • 50 g butter
  • 100 ml white wine
  • 100 ml milk
  • ½ tsp baking powder
  • 1 egg(s)
  • Powdered sugar, for sprinkling

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Peel and dice the apples. Mix the remaining ingredients together and stir in the sliced ​​apples. Bake in a greased, round baking pan at 175°C for about 50 minutes. Sprinkle with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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