John Myers
Ingredients for 1 servings:
- 200 g flour
- 25 g cocoa powder (not instant powder)
- 1 tbsp baking powder
- 100 g sugar
- 1 packet of vanilla sugar
- 2 eggs
- 100 ml sunflower oil, alternatively rapeseed oil
- 100 ml milk
- 125 ml mineral water
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes
simple basic recipe – for about 18 muffins
Mix all dry ingredients. Then add the remaining ingredients except for the mineral water and whisk well. Once you have a lump-free batter, stir the mineral water into the batter with a fork until no more water floats to the surface. Pour the batter into a prepared muffin tin. Bake in a preheated oven at 220°C (top/bottom heat) for about 20 minutes. Do the skewer test (or use a toothpick or a sharp knife). Allow the muffins to cool completely, otherwise they will break. Tips: After cooling, glaze and decorate as desired. Feel free to stir chocolate chips or similar into the batter.
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