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Moist chocolate nut cake

updated

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Ingredients for 1 servings:

  • 400 g nuts, ground
  • 6 eggs
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 2 tsp, leveled baking powder
  • 2 tbsp breadcrumbs (heaped)
  • 1 cup cake icing, chocolate
  • 1 jar sour cherries

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simply combine all ingredients (except the cherries and glaze) into a batter and pour about 1/4 of the batter into a greased baking pan, about 1.5 cm thick. Then scatter the cherries on top and add the remaining batter. Bake in the oven at about 160°C for 50-60 minutes. Let cool, then brush on the chocolate glaze with a pastry brush and let it dry. The cherries make the cake very moist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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