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Moist coffee cake

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Ingredients for 6 servings:

  • 4 tsp coffee, boiled, very strong brewed (preferably from instant coffee)
  • 250 g margarine
  • 350 g sugar
  • 1 tbsp vanilla sugar
  • 4 eggs
  • 125 g almonds, chopped or ground, alternatively nuts
  • 375 g flour
  • 1 tsp baking powder
  • 50 g cocoa powder
  • some lemon zest
  • n. B. Icing sugar for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

Mix all ingredients into a batter and pour into a prepared baking pan. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 60-70 minutes. Once cooled, dust with powdered sugar. Tip: If you only use 350g of sugar, you could stir in chocolate shavings or finely chopped pieces of dark chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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