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Moist protein brownies with dark chocolate

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Ingredients for 1 servings:

  • 1 cup hazelnuts
  • 1 cup spelt flour
  • ½ cup cocoa powder
  • 1 cup protein powder with hemp leaf powder, chocolate or vanilla
  • 1 cup sunflower oil
  • 1 cup agave syrup
  • 1 cup almond milk (almond drink)
  • 1 cup dark chocolate
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple recipe

The cup holds approximately 250 ml. Place the hazelnuts in a blender and grind them. Then add the remaining ingredients to the blender and blend thoroughly. Pour the batter onto a baking sheet, smooth it out, and place it in an oven preheated to 180°C (350°F). Baking time is approximately 20 minutes, depending on the baking pan. The thicker the batter, the longer it will take. The protein brownies contain approximately 140 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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