Moist vegan lemon cake

Ingredients for 1 servings:

• 300 g flour
• 250 ml plant milk (plant drink)
• 200 g sugar
• 125 ml sunflower oil
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 1 dashes lemon flavor
• 1 lemon(s), juice
• e.g. powdered sugar
• e.g. lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

also delicious for non-vegans

Preheat the oven to 180°C (top/bottom heat). First, put all ingredients, except the flour and baking powder, into a mixing bowl and mix everything well with a mixer. Mix the flour and baking powder in another bowl. Then add the flour and baking powder mixture to the batter in batches until everything melts into a homogeneous and creamy mass. The batter will be quite runny. Then line a baking tray with baking paper and pour the batter onto the tray. Bake the cake at 180°C (top/bottom heat) for about 15 minutes. Do the toothpick test. If no more batter sticks to the toothpick, the cake is ready to take out. For the glaze, mix the powdered sugar and lemon juice to make a glaze. Spread it over the cooled cake.