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Mom's carrot salad

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 m.-sized onion(s)
  • 2 tbsp herb vinegar
  • 1 tbsp Balsamic vinegar, white
  • some lemon juice
  • 4 tbsp rapeseed oil
  • salt and pepper
  • Sugar
  • 1 tbsp leaf parsley, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Cook the peeled and diced carrots in salted water with a little sugar and a tablespoon of oil. Prepare the dressing with vinegar, oil, lemon juice, salt, pepper, and a little sugar. Mix in the slightly cooled carrots and sprinkle with chopped parsley. Let it sit for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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