in Soup Recipes

Mom's cheese soup

updated

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Ingredients for 4 servings:

  • 1 kg minced meat, mixed
  • 4 stalk(s) leeks
  • 1 ½ liters vegetable broth
  • 2 packs of cream cheese spread
  • 2 packs of processed cheese (herbs)
  • possibly cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the leek and slice it into rings. Then brown the minced meat in a large pot. Add the leek and sauté. Deglaze with the broth. Add the cheese to the hot soup and let it melt. Thicken slightly if desired. You can also add cream, if desired. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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